COVID-19 Updates

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Women picking up an order
Women with mask placing order

The health and safety of our team members and our valued guests is always top of mind and our highest priority. The information detailed below informs guests and community members as to our most current and updated response and restaurant measures being taken in regards to COVID‑19.

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Table with food

Restaurant Sanitation

All restaurants undergo frequent COVID virus sanitization deep cleanings. We use EvaClean Electrostatic Sprayers, which are utilized three times a day in each store before opening, between lunch and dinner, and at closing, and the bathrooms are sprayed every hour. In addition, common areas of contact are being washed and sanitized frequently including kiosks, door handles, tables, bathrooms, etc. When dining in, our tables display "clean" signs to direct and reassure guests that tables have been cleaned and sanitized and ready for their use.

Contactless Pickup

Our team has been working around the clock to deploy the most innovative technology to launch our very own zero touch, curbside pick-up. Guests can now place their order online, drive to their nearest Birdcall location, park in a designated curbside parking spot, and have their meal brought out to them by a Birdtender, all without having to leave their car. To place an order for curbside pick-up, simply click the ‘Order Online’ button on the top right of this page and select curbside pick-up in the checkout cart.

Pickup signage
Employee with mask

Face Masks

Our team members wear their face masks to protect others and our guests. We require our guests to wear their masks in our restaurants to protect others and our team members when moving about the restaurant and not seated dining at a table.

Social Distancing Guidelines

All Birdcall restaurants adhere to social distancing guidelines. To help better direct our guests, our restaurants display floor decals that are designated at least six feet apart as recommended by the CDC. Please adhere to these social distancing guidelines while in the restaurant to place and/or pick-up an order and while dining in.

Women placing order
Eco friendly cup

Clean Hands

Hand washing timers are utilized every 20 minutes to ensure all team members are frequently and thoroughly washing their hands with soap and warm water for at least 20 seconds. In addition, our team wears gloves and frequently changes their gloves throughout their shift. Hand sanitizer stations are available throughout the restaurant for our guests to utilize.

Health & Wellness Checks

Health and wellness checks occur daily for every team member at the beginning of their shift, including temperature recording. All team members are instructed to stay home and away from the restaurant if they are feeling ill to take care of themselves and to keep other employees and customers safe.

Employee with mask
Picnic view

Sealed & Secured

We offer sealed cutlery and desserts, bottled beverages, and safely secure food items within bags.

Food on table

Order online right now

Place your order online and come pick it up curbside at your nearest location.