Fried Chicken Eatery Birdcall Changes Restaurant Paradigm Through Technology

 
 
Former Tom's Home Cookin'

Former Tom's Home Cookin'

When Birdcall opens in the spring, a manager who plays much more Apple Store genius than restaurant maitre d' will oversee the staff-free dining room set where Tom's Home Cookin' operated for 17 years. The team behind the upcoming fried chicken sandwich spot, who also owns the Park Burger mini chain and two locations of Homegrown Tap & Dough, has a modern goal in mind: Using technology to be able to serve quality food at an affordable price.

Read the full article on Denver Eater.

 
Lauren Vaughan