Birdcall Will Hatch in the Former Tom's Home Cookin' Space

 
 
Former Tom's Home Cookin'

Former Tom's Home Cookin'

By the end of April, Birdcall will launch in the Five Points neighborhood in the now-shuttered Tom's Home Cookin' restaurant. Behind the new concept and venture is chef Jean-Phillipe Failyau, along with his team that includes Peter Newlin and Rachel Sanford. Failyau, who built his small restaurant empire in Denver around the popular Park Burger (and Park & Co.) and the charming Homegrown Tap & Dough, is switching gears with Birdcall, straying from the all-American burger and pizza but "honoring the legacy that Tom's Home Cookin' brought," according to director of operations Peter Newlin.

Read the full article on Denver Eater.

 
Lauren Vaughan